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Customer reviews

How our community succeed with SKO

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Raelene Hall, Owner

‘It’s very exciting to work with it! It’s so simple. Looking forward…

‘It’s very exciting to work with it! It’s so simple. Looking forward to extend it to the bar section.’

Barefoot Bar & Grill,
Noosa, QLD

Peter Watters, Chef

‘What I love with the system is that the waiters can only…

‘What I love with the system is that the waiters can only take meals that I have notified ready to be served. With SKO, I know exactly what goes out of my kitchen. They can’t anymore take the wrong meals to the wrong table. Just clears out all those mistakes that were driving me nuts.…

Brightwater Hotel,
Mountain Creek, QLD

Josh Grant, Manager

‘Coming from a printed docket system for the last 20+ years moving…

‘Coming from a printed docket system for the last 20+ years moving to the digital SKO system is a world changer. So simple to use, support super efficient. It cuts out the middle man.’

Bli Bli Hotel,
Bli Bli, QLD

Michelle Hurley, Chef

‘The first week of using SKO was like a breath of fresh…

‘The first week of using SKO was like a breath of fresh air in the kitchen! It was so easy to adapt to digital. SKO is so easy to use. It is clear & simple for both kitchen & FOH staff. We don’t feel busy anymore with SKO’.

Kawana Surfclub,
Buddina, QLD

Scott Armstrong, Owner

‘SKO speeds up the process and has increased the efficiency of our…

‘SKO speeds up the process and has increased the efficiency of our teams! It has huge potential in the hospitality industry!’

Maeva Hospitality,
Sunshine coast, QLD

Jarrod Hooson, Chef

‘The system is brilliant!It just makes the job for the back house…

‘The system is brilliant!It just makes the job for the back house and front of house a lot easier.No way I’m going back to paper or anything other than SKO.’

Kings Beach Surfclub,
Caloundra QLD

Fernando Bautista, Chef

‘I highly recommend using SKO, especially for any large and multi-section kitchens.…

‘I highly recommend using SKO, especially for any large and multi-section kitchens. What I like about them is that they constantly ask users what is needed to improve their working conditions.The system gradually improved and NOW for me, this SKO product is number one. It is also very simple to use and learn.’

Baringa Tavern,
Baringa, QLD

Jessie-Lee Halec, Chef

SKO makes my job so much easier and stress-free. It keeps the…

SKO makes my job so much easier and stress-free. It keeps the kitchen running at maximum capacity.I could not imagine going back to using paper dockets.The day I open my restaurant, I’ll buy SKO!

Kawana Surfclub,
Buddina, QLD

David Lewis, Manager

‘Amazing product! Met Kevin on a Wednesday and 1 week later we…

‘Amazing product! Met Kevin on a Wednesday and 1 week later we were already up and running. Simple and fast adaptation to our existing systems.’

Kings Beach Surfclub,
Caloundra QLD

Customer reviews

How our community succeed with SKO

Raelene Hall, Owner

‘It’s very exciting to work with it! It’s so simple. Looking forward to extend it to the bar section.’

‘It’s very exciting to work with it! It’s so simple. Looking forward to extend it to the bar section.’

Barefoot Bar & Grill,
Noosa, QLD

Read the story

Peter Watters, Chef

‘What I love with the system is that the waiters can only take meals that I have notified ready to be served. With SKO, I…

‘What I love with the system is that the waiters can only take meals that I have notified ready to be served. With SKO, I know exactly what goes out…

Brightwater Hotel,
Mountain Creek, QLD

Read the story

Josh Grant, Manager

‘Coming from a printed docket system for the last 20+ years moving to the digital SKO system is a world changer. So simple to use,…

‘Coming from a printed docket system for the last 20+ years moving to the digital SKO system is a world changer. So simple to use, support super efficient. It cuts…

Bli Bli Hotel,
Bli Bli, QLD

Read the story

Michelle Hurley, Chef

‘The first week of using SKO was like a breath of fresh air in the kitchen! It was so easy to adapt to digital. SKO…

‘The first week of using SKO was like a breath of fresh air in the kitchen! It was so easy to adapt to digital. SKO is so easy to use.…

Kawana Surfclub,
Buddina, QLD

Read the story

Scott Armstrong, Owner

‘SKO speeds up the process and has increased the efficiency of our teams! It has huge potential in the hospitality industry!’

‘SKO speeds up the process and has increased the efficiency of our teams! It has huge potential in the hospitality industry!’

Maeva Hospitality,
Sunshine coast, QLD

Read the story

Jarrod Hooson, Chef

‘The system is brilliant!It just makes the job for the back house and front of house a lot easier.No way I’m going back to paper…

‘The system is brilliant!It just makes the job for the back house and front of house a lot easier.No way I’m going back to paper or anything other than SKO.’

Kings Beach Surfclub,
Caloundra QLD

Read the story

Fernando Bautista, Chef

‘I highly recommend using SKO, especially for any large and multi-section kitchens. What I like about them is that they constantly ask users what is…

‘I highly recommend using SKO, especially for any large and multi-section kitchens. What I like about them is that they constantly ask users what is needed to improve their working…

Baringa Tavern,
Baringa, QLD

Read the story

Jessie-Lee Halec, Chef

SKO makes my job so much easier and stress-free. It keeps the kitchen running at maximum capacity.I could not imagine going back to using paper…

SKO makes my job so much easier and stress-free. It keeps the kitchen running at maximum capacity.I could not imagine going back to using paper dockets.The day I open my…

Kawana Surfclub,
Buddina, QLD

Read the story

David Lewis, Manager

‘Amazing product! Met Kevin on a Wednesday and 1 week later we were already up and running. Simple and fast adaptation to our existing systems.’

‘Amazing product! Met Kevin on a Wednesday and 1 week later we were already up and running. Simple and fast adaptation to our existing systems.’

Kings Beach Surfclub,
Caloundra QLD

Read the story

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