Peter Watters, Chef

‘What I love with the system is that the waiters can only take meals that I have notified ready to be served. With SKO, I know exactly what goes out of my kitchen. They can’t anymore take the wrong meals to the wrong table. Just clears out all those mistakes that were driving me nuts.
Put it this way, SKO became my panadol during service.’

Brightwater Hotel,
Mountain Creek, QLD