The paperless dockets that every Chef needs.
What our customers say
Errors are minimized, time is saved, and customers can expect a swift service.
"It’s a lot better than any other system I’ve seen"
Chef Steven Hillen,
'Default' restaurant, Marcoola
Other venues who've made the smart jump
CHEFS
How simple is your workflow?
With SKO you will:
Jarrod Hooson, Chef
‘The system is brilliant!
It just makes the job for the back house and front of house a lot easier.
No way I’m going back to paper or anything other than SKO.’
Kings Beach Surfclub,
Caloundra, QLD
MANAGERS
How visible are your dockets for your team?
SKO will offer:
Ethan Deck, Manager
‘Not only do we save on paper, but also on food as my team can only see and take what the chef notifies ready to be served.
Less stress, less mistakes.’
Barefoot Bar & Grill, Noosa, QLD
OWNERS
How profitable is your docket system?
SKO will ensure:
Scott Armstrong, Owner
‘SKO speeds up the process and has increased the efficiency of our teams!
It has huge potential in the hospitality industry!’
Maeva Hospitality,
Sunshine Coast, QLD
How it benefits our community
SKO is the first-ever digital rail that has been intuitively designed to provide optimal horizontal space for all dockets.
What does that mean for you? All dockets can be seen on one single rail and are automatically organised by arrival time.
This improves efficiency, reduces mistakes, and makes sure chefs, managers, and owners are satisfied.
The Kitchen Display System has been custom-built by a chef, for a chef, who understands the challenges of working in a kitchen environment.