Jarrod Hooson, Chef

‘The system is brilliant!
It just makes the job for the back house and front of house a lot easier. We don’t feel busy anymore! No way I’m going back to paper or anything other than SKO.

Kings Beach Surfclub,
Caloundra, QLD

Ethan Deck, Manager

‘Not only do we save on paper, but also on food as my team on the floor can only see and take what the chef notifies ready to be served. Less stress, less mistakes.’

Barefoot Bar & Grill,
Noosa, QLD

Scott Armstrong, Owner

‘SKO speeds up the process!
Definitely felt the increase in
efficiency of my teams. Has a huge potential on the restaurant market!’

Maeva Hospitality,
Sunshine coast, QLD