Let them speak for us !

Their SKO experience

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David Lewis, Manager

‘Amazing product! Met Kevin on a Wednesday and 1 week later we…

‘Amazing product! Met Kevin on a Wednesday and 1 week later we were already up and running. Simple and fast adaptation to our existing systems.’

Kings Beach Surfclub,
Caloundra QLD

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Jessie-Lee Halec, Chef

SKO makes my job so much easier and stress-free. It keeps the…

SKO makes my job so much easier and stress-free. It keeps the kitchen running at maximum capacity.I could not imagine going back to using paper dockets.The day I open my restaurant, I’ll buy SKO!

Kawana Surfclub,
Buddina, QLD

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Community Event Image DSC00382

Fernando Bautista, Chef

‘I highly recommend using SKO, especially for any large and multi-section kitchens.…

‘I highly recommend using SKO, especially for any large and multi-section kitchens. What I like about them is that they constantly ask users what is needed to improve their working conditions.The system gradually improved and NOW for me, this SKO product is number one. It is also very simple to use and learn.’

Baringa Tavern,
Baringa, QLD

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Chef Jarrod at Kings Beach Surf Club

Jarrod Hooson, Chef

‘The system is brilliant!It just makes the job for the back house…

‘The system is brilliant!It just makes the job for the back house and front of house a lot easier.No way I’m going back to paper or anything other than SKO.’

Kings Beach Surfclub,
Caloundra QLD

Read the story
Scott Armstrong Portrait

Scott Armstrong, Owner

‘Before using this kitchen docket system, we relied on paper dockets which…

‘Before using this kitchen docket system, we relied on paper dockets which sometimes led to issues like lost or mixed-up orders. This in turn sometimes caused tension between kitchen and FOH staff as it impacted our ability to serve customers efficiently on a highly consistent basis. Since implementing the SKO paperless system a year ago,…

Maeva Hospitality,
Sunshine coast, QLD

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Community Event Image

Michelle Hurley, Chef

‘The first week of using SKO was like a breath of fresh…

‘The first week of using SKO was like a breath of fresh air in the kitchen! It was so easy to adapt to digital. SKO is so easy to use. It is clear & simple for both kitchen & FOH staff. We don’t feel busy anymore with SKO’.

Kawana Surfclub,
Buddina, QLD

Read the story
WhatsApp Image from January 2024

Josh Grant, Manager

‘Coming from a printed docket system for the last 20+ years moving…

‘Coming from a printed docket system for the last 20+ years moving to the digital SKO system is a world changer. So simple to use, support super efficient. It cuts out the middle man.’

Bli Bli Hotel,
Bli Bli, QLD

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Baringa Tavern Chef Image

Peter Watters, Chef

‘What I love with the system is that the waiters can only…

‘What I love with the system is that the waiters can only take meals that I have notified ready to be served. With SKO, I know exactly what goes out of my kitchen. They can’t anymore take the wrong meals to the wrong table. Just clears out all those mistakes that were driving me nuts.…

Brightwater Hotel,
Mountain Creek, QLD

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Community Event Photo 2

Raelene Hall, Owner

‘It’s very exciting to work with it! It’s so simple. Looking forward…

‘It’s very exciting to work with it! It’s so simple. Looking forward to extend it to the bar section.’

Barefoot Bar & Grill,
Noosa, QLD

Read the story

Let them speak for us !

Their SKO experience

David Lewis, Manager

‘Amazing product! Met Kevin on a Wednesday and 1 week later we were already up and running. Simple and fast adaptation to our existing systems.’

‘Amazing product! Met Kevin on a Wednesday and 1 week later we were already up…

Kings Beach Surfclub,
Caloundra QLD

Read the story

Jessie-Lee Halec, Chef

SKO makes my job so much easier and stress-free. It keeps the kitchen running at maximum capacity.I could not imagine going back to using paper dockets.The day I open my restaurant, I’ll buy SKO!

SKO makes my job so much easier and stress-free. It keeps the kitchen running at…

Kawana Surfclub,
Buddina, QLD

Read the story
Community Event Image DSC00382

Fernando Bautista, Chef

‘I highly recommend using SKO, especially for any large and multi-section kitchens. What I like about them is that they constantly ask users what is needed to improve their working conditions.The system gradually improved and NOW for me, this SKO product is number one. It is also very simple to use and learn.’

‘I highly recommend using SKO, especially for any large and multi-section kitchens. What I like…

Baringa Tavern,
Baringa, QLD

Read the story
Chef Jarrod at Kings Beach Surf Club

Jarrod Hooson, Chef

‘The system is brilliant!It just makes the job for the back house and front of house a lot easier.No way I’m going back to paper or anything other than SKO.’

‘The system is brilliant!It just makes the job for the back house and front of…

Kings Beach Surfclub,
Caloundra QLD

Read the story
Scott Armstrong Portrait

Scott Armstrong, Owner

‘Before using this kitchen docket system, we relied on paper dockets which sometimes led to issues like lost or mixed-up orders. This in turn sometimes caused tension between kitchen and FOH staff as it impacted our ability to serve customers efficiently on a highly consistent basis. Since implementing the SKO paperless system a year ago,…

‘Before using this kitchen docket system, we relied on paper dockets which sometimes led to…

Maeva Hospitality,
Sunshine coast, QLD

Read the story
Community Event Image

Michelle Hurley, Chef

‘The first week of using SKO was like a breath of fresh air in the kitchen! It was so easy to adapt to digital. SKO is so easy to use. It is clear & simple for both kitchen & FOH staff. We don’t feel busy anymore with SKO’.

‘The first week of using SKO was like a breath of fresh air in the…

Kawana Surfclub,
Buddina, QLD

Read the story
WhatsApp Image from January 2024

Josh Grant, Manager

‘Coming from a printed docket system for the last 20+ years moving to the digital SKO system is a world changer. So simple to use, support super efficient. It cuts out the middle man.’

‘Coming from a printed docket system for the last 20+ years moving to the digital…

Bli Bli Hotel,
Bli Bli, QLD

Read the story
Baringa Tavern Chef Image

Peter Watters, Chef

‘What I love with the system is that the waiters can only take meals that I have notified ready to be served. With SKO, I know exactly what goes out of my kitchen. They can’t anymore take the wrong meals to the wrong table. Just clears out all those mistakes that were driving me nuts.…

‘What I love with the system is that the waiters can only take meals that…

Brightwater Hotel,
Mountain Creek, QLD

Read the story
Community Event Photo 2

Raelene Hall, Owner

‘It’s very exciting to work with it! It’s so simple. Looking forward to extend it to the bar section.’

‘It’s very exciting to work with it! It’s so simple. Looking forward to extend it…

Barefoot Bar & Grill,
Noosa, QLD

Read the story

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